{"id":9166,"date":"2011-10-30T06:44:00","date_gmt":"2011-10-30T11:44:00","guid":{"rendered":"https:\/\/javiertola.blog\/index.php\/2011\/10\/30\/ahora-con-canibales\/"},"modified":"2011-10-30T06:44:00","modified_gmt":"2011-10-30T11:44:00","slug":"ahora-con-canibales","status":"publish","type":"post","link":"https:\/\/javiertola.blog\/index.php\/2011\/10\/30\/ahora-con-canibales\/","title":{"rendered":"Ahora con can\u00edbales"},"content":{"rendered":"<div style=\"text-align: justify;\">Conocido es que en China muchas veces optan por, adem\u00e1s de los manjares m\u00e1s ex\u00f3ticos, la comida con pulso, pero esta vez nos sorprenden con algo a\u00fan m\u00e1s bizarro para el gusto occidental.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">Las noticias dicen que:&nbsp; En Pek\u00edn, un grupo de cient\u00edficos chinos desarrollaron la primera gelatina de genes humanos, la cual adem\u00e1s cuenta con una cepa de levadura. Seg\u00fan cuentan, esta ser\u00eda muchos mejor que la m\u00e1s com\u00fan obtenida de huesos y piel de animales.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\u00bfCanibalismo legalizado? No, no \u2026\u2026\u2026\u2026\u2026\u2026\u2026 yo, a la China no voy<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">Y qu\u00e9\u2026\u2026.la misma vaina<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-XLRtVrwQ-uY\/TqxvOQ_MWmI\/AAAAAAAAAXc\/__DWSQPwbwg\/s1600\/gr20111028_1591_grande.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"320\" ida=\"true\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-XLRtVrwQ-uY\/TqxvOQ_MWmI\/AAAAAAAAAXc\/__DWSQPwbwg\/s320\/gr20111028_1591_grande.jpg?resize=223%2C320\" width=\"223\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Conocido es que en China muchas veces optan por, adem\u00e1s de los manjares m\u00e1s ex\u00f3ticos, la comida con pulso, pero<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9166","post","type-post","status-publish","format-standard","hentry","category-javier-tola"],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/posts\/9166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/comments?post=9166"}],"version-history":[{"count":0,"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/posts\/9166\/revisions"}],"wp:attachment":[{"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/media?parent=9166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/categories?post=9166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/javiertola.blog\/index.php\/wp-json\/wp\/v2\/tags?post=9166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}